I have visited this restaurant twice now, and its fast becoming a favourite of mine! The Mak brothers -Yen and Andrew- have created a new look restaurant in Newcastle’s Chinatown, The Landmark. Having many years of experience and history in their hometown, they pride themselves on exceptional attention to detail and hospitality, and above all serving great oriental cuisine. It was Johnny who initially suggested that we give the Landmark a go after hearing good reviews about their gluten free options, and after not having Chinese food since my diagnosis, I was more than happy to give it a try! The Restaurant itself is split level so as well as the bar reception area there are relaxing and intimate dining booths, leading down into the main restaurant where there are further booths and large round banqueting tables. Once seated the server said we are welcome to help ourselves to the gluten free prawn crackers on the table while we looked over the menus. There isn’t a separate gluten free menu however the staff were more than happy to advise me on what sauces and dishes I could eat from the main menu, seeming very knowledgeable about the gluten free options and the way the food is cooked. On my first visit to The Landmark I decided to try the King Prawns Deep Fried with Garlic and Spiced Salt for a starter followed by Stir Fried Chicken in a Satay Sauce, which were both gorgeous, I thought the prawns and chicken were cooked perfectly!
When we visited a second time, I decided to just have a main course as we found on our previous visit that we were far too full after having a starter as well! This time I went for Stir Fried King Prawns with Mushroom and Bamboo Shoots, which again didn’t disappoint! On both visits we also had egg fried rice and chips for the table, so we could take a bit of what we wanted to go along with our meals. The food here is simply stunning, it’s definitely some of the nicest gluten free food that I’ve ever eaten and Johnny always clears his plate too!
I can’t praise this restaurant enough for their attention to gluten free dining, with small details such as the prawn crackers being gluten free to the knowledge of the waiting staff just makes the overall dining experience at the Landmark so memorable and as a customer you feel really valued. Whether your diet is gluten free or not, I definitely recommend that you head down to China Town and as The Landmark is well worth a visit! The Mak brothers have managed to create something so special here and I honestly don’t think that I’ve enjoyed oriental food as much as I do when I dine at their restaurant!