It was Johnny who suggested that we try the Fat Buddha for date night as he had eaten there before, and I am so thrilled we visited because it might be my new favourite restaurant in Newcastle! It’s marketed as an Asian Bar and Kitchen and decorated accordingly inside, with bold reds and gold’s splashed throughout and amazing feature lighting hanging from the beautiful celling in the main upstairs restaurant. Small Buddha ornaments are scattered around with a large golden fat Buddha sitting outside which is a great feature before you even enter the building. We had booked to sit in the upstairs restaurant; climbing the stairs you’re instantly struck with the beauty of it! Once seated we both ordered the restaurants signature cocktail ‘The Fat Buddha’, made up of; vodka, pineapple juice, apple juice, fresh passion fruit and a splash of their secret ingredient! I was so happy to see that there was a separate gluten free menu for diners like me to enjoy, and after much debate I decided to try the Wok Fried Sliced Chicken Breast with mixed vegetables and gluten free soy sauce. Johnny chose their Peking Chicken; crispy chicken breast cooked in Peking sauce with chilli, peppers and scallions. We also ordered some sides of salt and chilli chips and a bowl of egg fried rice for the table. When it all arrived, everything smelt and looked amazing, we both couldn’t wait to dive in!
We both had such a wonderful evening dinning out at The Fat Buddha. I can honestly say it’s some of the nicest food that I have ever eaten! The staff were also very attentive with our food and drinks and really helpful with any questions and concerns that I had over their gluten free menu.
After our meal we headed back downstairs to the bar to enjoy more of their gorgeous cocktails as we didn’t want our night to end! It’s such a perfect restaurant for a great night of food and drinking- we will definitely be back!