It’s been a busy month after 2 amazing trips abroad with Jonny and moving back up to Newcastle to start second year, I have barely had anytime to blog! My holiday posts will be up soon but in the meantime I thought I’d share my visit to the street food kitchen, Dabbawal, located in Jesmond. This was our first date night since moving back to Newcastle and after hearing only positive things about their menu and the gluten free options we decided to book up for Saturday night! We struggled to find the restaurant at first, as its not sat on the main row of restaurants, instead located down the back street behind Brentwood Avenue. However, once we did find it we were blown away with the modern and colourful decoration both inside and out, which only filled us with more excitement to try their food!
After we were seated inside the gorgeous restaurant, we were given copies of their extensive menu, along with some poppadoms and a homemade chutney selection to nibble on while we decided what to eat and drink. To start, we both ordered cocktails, I chose the Mitch Martini made up of Bison grass vodka shaken with passion fruit syrup, apple and lemon juice which was gorgeous while Jonny went with the Kaffir Lime Cosmopolitan consisting of; Indian kaffir lime leaves, Wyborowa Lemon vodka, triple sec and cranberry juice. Their menu is made up of a variety of meals such as small tapas dishes for starters or sharing options as well as larger curries for a bigger main course. As it is a ‘street food kitchen’ we decided to get a selection of the tapas dishes and some sides to share so we could sample a mix of classic Indian street foods. Each item is clearly labeled (G) if it contains gluten, which is great for gluten free diners to be able to easily see which dishes to avoid. After much consideration we eventually picked 3 gluten free tapas dishes; the Chicken Supreme Pakora Fritters, the Dabawall Grill and the Punjabi Chicken Lollipop as well as Pulao Rice and Masala Chips as sides to the meal which were also gluten free.
As we had ordered the tapas options, they each came to the table separately with the sides not being served until we were half way through the dishes, meaning we didn’t feel that we were eating our main course as dishes kept being brought to the table and interrupting us. Although the food was pleasant enough we were a bit underwhelmed after hearing only good things about the restaurant, we didn’t feel that we had been able to enjoy ourselves or the food. With the restaurant decked out in quirky, modern furniture and fittings, it is a gorgeous setting for a meal however the dining experience was disappointing and sadly we wont be returning as the whole meal came to around £60 which we is something neither of us can justify spending!